Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

Newsletter Signup

This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
Google Groups
Visit this group

Executive Chef Services

(866) 999-1327

Executive Chef Services was conceptualized by a consortium of experts who work as culinary professionals in all types of environments. Every Chef on the ECS team is committed to high quality service and to the communities where they work and live.

The ECS Chefs donate their time and talents to a myriad of charities. ECS works at the same high intensity level to create flawless results whether it is for a non-profit or a Fortune 500 executive client. Quality services with impeccable creative genius are why the ECS team is among the best in the world.

The ECS collaborative website gives our Chefs an opportunity to direct clients to a user-friendly website where the client can see the Chefs' current projects, and contact the Chefs to schedule future events.

Testimonials

ECS chef Brennan Dates

"You're a true food artist with much respect and admiration."

Barbara Streisand

2003 Malibu

Featured Brands

Brain Toniq

Green Drinks

Steaz® Energy™

Green Drinks

CalNaturale

Organically Grown Grapes

Random Recipes

Rabbit Loin Cigars

Submitted by: Ben Diaz


Rabbit Loin Cigars

Ingredients:
3 oz. morel mushrooms
1 pc. puff pastry (4” x 4”)

Learn how to make Rabbit Loin Cigars

Featured Chef

Laura Cherington

(800) 555-5555

As a chef, Laura Cherington believes the bottom line is guest satisfaction. Her greatest thrill is entertaining with food; introducing new creations to a welcoming palate. Her interest and knowledge of a wide range of cuisines, nutrition and special diets have served her well as she has performed from the Caribbean to the Mediterranean; Baltic Sea to the Middle East.

From an elaborate elegant celebration to an intimate cozy meal,
to...

Read more about Laura Cherington