Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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Testimonials

"Your food is so incredibly vibrant"

 

Matisyahu , Midwest Tour 2008

Featured Brands

Marky's

Caviar, Smoked Salmon, Foie Gras, Truffles

Fearless Chocolate

TheFearless Chocolate Co

Avalanche

Avalanche Cheese Comapany

Random Recipes

Portobello Pizza

Submitted by: Steve Joltiki


Portobello Pizza

Start with Fresh Portobellos that have been brushed of soil
Half 4 Roma tomato's cubed
Add 4 cloves of chopped Roasted Garlic
Add 1/2 cup of Portuguese Sausage (other)
Add to underside of Cap
Slice fresh Mozzarella and Shreded Asiago
Broil on medium for 15 min
Drizzle with White Markys White Truffle Oil

Learn how to make Portobello Pizza

Featured Chef

Chef Kevin Denike

503-951-8845

Kevin Denike discovered his passion for food at just nine years old. He hasn't wasted any time. Already, at 30 years old, this young and ambitious chef has spent the last 15 years learning his craft. Kevin has received accolades from Travel and Leisure, Wine Spectator, Seattle Magazine, Seattle Weekly, Seattle Post-Intelligencer, the Seattle Times, the James Beard Foundation, and Northwest Palate, among others. 
Career Chronology: 

Read more about Chef Kevin Denike