Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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Black Pearl Seafood

Natural Choice Salmon

The introduction of Black Pearl Natural Choice Salmon has established the advent of a new era in aquaculture based upon ecologically sound and environmentally conscious organic principles. In 2005 our salmon was certified by the Organic Food Federation (UK) delivering certified organic products to the marketplace while achieving national recognition as a superior tasting product; forging a new direction in advanced aquaculture.

Equally recognized for our fresh and frozen Black Pearl Californian and Alaskan Troll King, Sockeye and Coho products, Martin International has long been known as a purveyor of premium hook and line wild salmon and various other well managed wild fisheries.

http://www.blackpearlseafood.com

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"Without a doubt, Chef Ben Diaz's undeniably sophisticated palate is translated through each of his creations enticing you to taste his passion. As a Chef, his skills and abilities are truly remarkable, reflecting his talent and gift for producing real edible works of art."

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Author of Food Fetishes, A Food Lover's guide to the art of Sinful Seduction...

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Random Recipes

Apple Cider Brine for Turkey

 

Apple Cider Brine For Turkey


Ingredients

  • 1 Gallon Cold Water
  • 1 Gallon Apple Cider
  • 1 Cup Kosher Salt
  • 1 cup Brown Sugar
  • 6 sprigs Fresh Thyme
  • 6 sprigs Rosemary
  • 1 lemon cut in half
  • 1 orange cut in half
  • 4 Bay Leaves
  • 1/4 cup Peppercorns

 

Preparation

To make the brining solution, dissolve the salt and sugar in 1 gallons of cold water in a non-reactive container (such as a clean bucket or large stockpot, or a clean, heavy-duty, plastic garbage bag.) Add the Apple cider, oranges,

Learn how to make Apple Cider Brine for Turkey

Featured Chef

Steve Joltki

866-999-1327

Chef Steve Joltki possesses a passion for providing awesome meals his expansive charter yacht experience in the Caribbean, make him on of the most sought after chefs in the industry. Steve is also no stranger to research vessels in Gulf for top level University programs and scientist exploration.

When not cooking he resides in Steward Florida and is always playing with is gorgeous kids. He also has developed yachting orientations...

Read more about Steve Joltki