Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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CalNaturale

Organically Grown Grapes

CalNaturale represents the very latest in high quality winemaking and innovative marketing: the grapes used to produce our wine were grown in the famed Paso Robles Appellation and are certified as having been farmed organically; that is, without the use of any pesticides or synthetic fertilizers. Carrying this sustainable theme even further, we have packaged CalNaturale in Tetra-Pak flexible packaging – convenient and very eco-friendly, utilizing less than half the greenhouse gasses, waste and energy in producing and transporting our product.

California Natural Products was started by Pat Mitchell in 1980 as an R&D Company and began producing product in flexible packaging in 1994. Since collaborating on the first launch of wine in Tetra Pak cartons in the U.S. in 2004, CNP has packed over 2 million cases. This includes custom packing for some of California’s leading premium wine producers and the largest wineries in the world.

"We are excited about the introduction of our own brand into the marketplace," said company Executive Vice President, Rodney Tipton. "With CalNaturale, we are using our experience as a bonded winery "bottling" in flexible packaging, to bring this exciting new product to the table." CNP prides itself on being environmentally responsible and looks forward to adding to the line of CalNaturale premium varietal wines in the future.

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Gold Medal Award Winner

2010 Beverage Testing Institute – 91 points (Exceptional) Best Buy

Silver Medal Award Winner

2010 Florida State Fair International Wine Competition
2010 The Hilton Head Island Wine Competition

Bronze Medal Award Winner

2010 San Francisco Chronicle Wine Competition
2010 The Dallas Morning News Wine Competition

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Chef James  " A meritage of Flavor for any vintage" Peter Mondovi

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JUICE OF LIFE

Submitted by: JODY KROPF


The Juice of life

3 lager carrots
1 large tomato
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3 piece celery
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½ pepper red

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Featured Chef

Tony Hall

(415)226-1132

Chef Tony exudes a quality and understanding about all things culinary related. Boasting over 20 openings he truly understands that it's in the blood and he proudly is building upon a fourth generation as restaurateur. He now affords a few of our favorite rockers their tasty cuisine and of course while yielding to dietary restrictions that he sees as ongoing pleasurable challenge.

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