Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture 

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

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  • Biodiesel Cooperatives and Issues
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  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
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Evan Rotman

(415) 613-4714

Evan Rotman didn’t get on the culinary train until his early 20’s, but ever since then, he has not looked back.Born in Southern California, and moving to the glorious bay area in his teens gave him a good understanding of all that is good in life. He still claims that it was living near San Francisco that made him appreciate fine things.

In the past 8 years, he has worked on both private and charter boats in the Bahamas, Caribbean, and the Mediterranean. He does estate work, and has been cooking regularly on one of the premier private islands in the Bahamas. In the past year, he has been working with a company specializing in rock n roll tour catering, and has toured and cooked for John Mayer and the Dead (Grateful Dead).

His passions are food, music and travel.

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Phoenix
Posts: 5
Comment
Work?
Reply #6 on : Thu July 21, 2011, 12:07:34
Yo, this a way to reach you? I've a lunch time BBQ gig for you 5 Aug in Pacifica if you are available & around. Please call me 510 410 9146 asap.
Chef Kendra Wilcox
Posts: 5
Comment
rates
Reply #5 on : Sat May 14, 2011, 11:05:28
Hi Chef,

How much do you charge per hour? Overtime?

Thanks,
Kendra Wilcox-Dillon
Jill Perez
Posts: 5
Comment
Greater Miami Hadassah Fundraiser
Reply #4 on : Thu October 14, 2010, 10:31:26
Afternoon
With the challenges of having fundraiser and getting people excited. what comes to mind is food!!! The Greater Miami Hadassah Region is reaching out to Chef's to help create a food challenge for creating Kosher food that tastes great!! Sound interesting ??? would love to hear from you
Virginia Davis
Posts: 5
Comment
Touring as a chef
Reply #3 on : Sat May 09, 2009, 13:43:22
Hi Evan,
I am a young, aspiring personal chef and I recently discovered this site and read your profile. I am super curious as to how you got started catering on the road. One of my favorite musicians is Jason Mraz and I know that he's vegetarian/vegan, and since I specialize in that type of cuisine, I wanted to try to get on his "bus".
Any advice or clues as to where to start?
Thanks in advance for your time!

~Cheers,
Virginia
The Kitchen Mistress
admin1ECS
Posts: 1
Comment
Do you work on a boat?
Reply #2 on : Fri February 13, 2009, 12:43:18
http://www.youtube.com/watch?v=9iUjx4_X1qA&NR=1
ADRIANA SARMIENTO
Posts: 5
Comment
HIRING CHEF SERVICES FOR ESTATE IN ELEUTHERA, BAHAMAS
Reply #1 on : Wed October 29, 2008, 07:12:01
Good morning, we are looking to hire chef services (main chef and helper chef)to serve in the main estate house at cotton bay golf club in Eleuthera, Bahamas.
We have used chef services for the last three years in St. Marteen, Anguilla and Puerto Rico.
This year, my family, (15-17 people) will gather at my parent´s estate in Eleuthera, Bahamas and it is interested to hire this type of service again.
We are in possibility of offering lodge within the estate for the chefs.
we will need breakfast, lunch and dinner served at the main house within the estate.
Breakfast must be prepared for 10-12 people, and lunch and dinner for 15-17 people. Since the family is spread all around the world we will know by December , the exact number of people attending.
The approximate dates are :
From December 20, 2008 through january 3rd, 2009
Please let us know if you might be interested as well as the conditions of the contract.
Sincerely,
Adriana Sarmiento

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http://www.chefinthesky.com/index.html

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