Environmental Chef Services
USDA’s National Institute for Food and Agriculture (NIFA)
SOCAR Review
Federal Funds Available to Document Environmental Services of Organic Agriculture
Tuesday, Jun 07, 2011
SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.
Federal Funds Available to Document
Environmental Services of Organic Agriculture
USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....
Read More about USDA’s National Institute for Food and Agriculture (NIFA)
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
- Chefciegre
- Culinary Consulting
- Charity Connection
- Carbon Offsetting
- Biodiesel Cooperatives and Issues
- Recipe and Menu Development
- Job Placement Advancement
- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
- Season-ability and availability for local foods systems
- Promotions and market research
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Hugh Sinclair
954-557-4742
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Chef Hugh A. Sinclair...a South Florida resident who migrated here from the Caribbean, is a Certified Culinarian who has a passion for food and a taste for great service.
Chef Hugh earned a Bachelors of Arts degree from the University of Florida in Gainesville in Architecture before going on to earn an associate degree in the culinary arts from Johnson & Wales University in North Miami. |
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Chef Hugh gained valuable professional experience working in different capacities at some of south Florida’s Premier establishments namely: Turnberry Isle Resort, Charlie’s Crab, Cascades and Bimini Boatyard. This experience allows him to deliver to you great food and service at the highest level. Chef Hugh was also a former chef for Lamar Odom, formerly of The Miami Heat.
Chef Hugh Is a member of the APCA - American Personal Chef Association. Chef Hugh is a current member of The Kiwanis Organization – The Lauderdale Lakes & West Sunrise Club.
Among his accomplishments, Chef Hugh was a finalist in the Alize Mentorship Recipe Contest and a finalist in the American Egg Board's 2004 Global Flavors Recipe Contest.
Accomplishments Outlined:
A culinary graduate of Johnson & Wales University, Miami, Florida.
Graduate of University of Florida, Gainesville, Florida -
College of Architecture A seasoned restaurant professional.
Worked in several of South Florida establishments.
Winner of the TomatoFest ® International Tomato Recipe Contest, 2005
Second place finalist in the American Egg Board Global Flavors Recipe Contest, 2004 Featured in the Sun-Sentinel, November, 2004
Appeared on NBC-6, South Florida Today Show: December, 2004; November, 2005
Member of American Personal Chef Association
Personal Chef to some of South Florida’s athletes and entertainers.
Licensed & Fully Insured
Safe Serve certified
Testimonials
Chef Alex's Cuisine is food for all seasons and ways of life!
Ringo Star
2002 Ringo Rama Tour
Featured Brands
Black Pearl Seafood
Natural Choice Salmon
Brain Toniq
Green Drinks
Lundberg Family Farms
Family Farms
Random Recipes
CEVICHE WITH PAPAYA
Submitted by: Robbie Frans
CEVICHE WITH PAPAYA
FOR FISH:
About 2 pounds white fish, chopped very small
Juice of 3 limes and 3 lemons
Learn how to make CEVICHE WITH PAPAYA
Featured Chef
Hugh Sinclair
954-557-4742
|
Chef Hugh A. Sinclair...a South Florida resident who migrated here from the Caribbean, is a Certified Culinarian who has a passion for food and a taste for great service.
Chef Hugh earned a Bachelors of Arts degree from the University of Florida in Gainesville in Architecture before going on to earn an associate degree in the culinary arts from... |
Posts: 1
Reply #1 on : Mon February 23, 2009, 15:06:51