Environmental Chef Services
USDA’s National Institute for Food and Agriculture (NIFA)
SOCAR Review
Federal Funds Available to Document Environmental Services of Organic Agriculture
Tuesday, Jun 07, 2011
SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.
Federal Funds Available to Document
Environmental Services of Organic Agriculture
USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....
Read More about USDA’s National Institute for Food and Agriculture (NIFA)
Jason Janiak
708-212-8694

Chef Jason and his elite crew will create Raw/Vegan cakes, tarts, cookies and other desserts, such as macaroons, brownies, etc...
Our focus is wholesale to Natural and Organic retailers, restaurants, and other venues interested in Raw and Organic products. Also, those looking for a marketplace for allergy restricted, and other special dietary products.
We can custom make desserts for special events, and occasions such as Anniversaries, Birthdays, Holidays, etc… Please let us know your plans, and we can see what can be done to accommodate.
Raw Creations was established in 2007, and adheres to the strictest standards, using only the finest Raw/Organic ingredients. The majority of our products are made with nuts such as Cashews/Walnuts, and natural sugars such as agave, and dates. Agave is generally more tolerable to those with sugar sensitivities, as well as those who are diabetic. All of our products are Gluten-Free, Dairy-Free, Soy-Free, and have No Added Sodium.
Additionally, Raw Creations focuses on sustainability by using environmentally friendly packaging such as those made from corn-based materials.
The research team at Raw Creations is always on the look out for new materials, and methods to provide the best tasting, and highest quality Raw desserts. Our goal is to offer you the purest ingredients and best tasting products.
Dr Goldberg Interview
http://www.nbc10.com/download/2007/0723/13735724.mp3
I met up with Kevin Gianni (Raw Summit, Rawkathon, Renegade Health Show)
this past weekend and am really excited to get the word out about his 7 Day Raw Food Challenge!
You can expect to hear my interview with Kevin on tomorrow's episode
of Raw Vegan Radio and its a great one! In the meantime, check
out Kevin's new program. Are you having a hard time staying raw
or just want to try it out? This program is fantastic and a great start
to getting you back on the path!
>>The Raw Food Challenge
http://suprememastertv.com/bbs/board.php?bo_table=vege&wr_id=708
http://www.facebook.com/home.php#/jjaniak1
http://www.facebook.com/home.php#/pages/Raw-Creations-LLC/42483637101
Jason Janiak - President
Raw Creations, LLC
info@raw-creations.com
www.raw-creations.com
http://www.noblelifeelements.com/Raw
Testimonials
ECS chef Brennan Dates
"You're a true food artist with much respect and admiration."
Barbara Streisand
2003 Malibu
Featured Brands
Brain Toniq
Green Drinks
Marky's
Caviar, Smoked Salmon, Foie Gras, Truffles
Black Pearl Seafood
Natural Choice Salmon
Random Recipes
Garlic , Wild Mushroom and Herb Polenta
Submitted by:Jody Kropt
Featured Chef
Kenneth C. Hughes
kennethchughes@erols.com
Chef Kenneth C. Hughes is a native of Washington,
D.C., educated with
culinary degrees from the San Francisco/Napa Valley region of
California
during the '80s.
He spent four years at Relais & Chateaux
L'Auberge de Soleil in
Rutherford, CA
and then assisted in the launch of Flying Saucer of SF,
both venues with eccentric culinary master Chef Albert Tordjman of
Lyons, France,
an early pioneer of vertical presentations and modern
flavors...
Posts: 1
Reply #2 on : Wed December 16, 2009, 13:33:41