Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

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Lotus Foods

A World of Rice

Explore our World of Rice and enjoy the exotic tastes of far away places. Our heirloom and new rice varitals are the most distinctive grains now available in the marketplace.  Grown on small family farms in limited quantity, Lotus Foods rices are recognized for their exceptional cooking quality, taste, texture, color and nutritional value.  We bring you rich indigenous cusisines with versatile appliocations for today's fare.  

Enjoy!

Lotus Foods

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 Chef Alex's Cuisine is food for all seasons and ways of life!

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2002 Ringo Rama Tour

Featured Brands

Lotus Foods

A World of Rice

Marky's

Caviar, Smoked Salmon, Foie Gras, Truffles

La Yapa

Quiona with a cause

Random Recipes

Tea Smoked Salmon with a Honey and Wasbi Drizzle

Submitted by:Alex Forsythe

Tea Smoked Salmon with a Honey and Wasabi Drizzle Side Salmon or Fillet! Soak for ten minutes in Salted water pat dry and rest on cooling rack. On base of sheet pan add 1 cup sugar, 2 orange Peels, 3 Anise Stars,  3 packets or 8 0z of Tea, Build a Foil Dome or a domed wok that will allow for circulation of

Learn how to make Tea Smoked Salmon with a Honey and Wasbi Drizzle

Featured Chef

Chris Dodge

866-999-1327

 


 Chef Chris Dodge

Creater of the FAMOUS Fat Guy's Burgers in Tulsa.  Starting with great Oklahoma beef hand cut frys this impressive eatery is winning over this very burger savoy town. 

 Pharmachef caters to a developing market of professionals in the
 Medical field. His talented cadre of chef offers direct delivery  on daily created menus for the
 Tulsa Metro and OKC area.

 

In addition Chirs offers culinary consulting is available...

Read more about Chris Dodge