Environmental Chef Services
USDA’s National Institute for Food and Agriculture (NIFA)
SOCAR Review
Federal Funds Available to Document Environmental Services of Organic Agriculture
Tuesday, Jun 07, 2011
SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.
Federal Funds Available to Document
Environmental Services of Organic Agriculture
USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....
Read More about USDA’s National Institute for Food and Agriculture (NIFA)
CEVICHE WITH PAPAYA
CEVICHE WITH PAPAYA
FOR FISH:
About 2 pounds white fish, chopped very small
Juice of 3 limes and 3 lemons
Kosher salt
Combine top two ingredients and put in ziplock, refrigerate at least 4 hours.
MAKE SALSA:
1 red onion, chopped very fine
2 cloves garlic, diced
2-3 papayas, seeded, peeled and diced
1 red pepper, diced
½ jicima, diced
1 jalapeno, chopped very fine
2 roma tomatoes, seeded and diced
¼ rice wine vinegar
chili powder, coriander, and black pepper to taste
cilantro (add just before serving)
extra lime or lemon juice as needed for flavor
Combine all ingredients except cilantro and add to fish mixture in large bowl. Serve with fresh fried corn tortilla chips.



