Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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Xagave

USDA Organic

Xagave is a Premium Blend of Agave Nectar derived from organic Agave Salmiana (White Agave) and organic inulin from Agave Tequilana (Blue Agave). This combination results in the highest quality nectar with the best taste, best Cooking Qualities and the most Health Benefits of any nectar on the market; making our nectar the perfect sweetener for all of your cooking, canning, and baking needs. Your foods will taste better while saving calories and our nectar can be simply exchanged for sugar or honey in any of your favorite recipes (see Sugar Exchange Table). A natural and healthy substitute for sugar, brown sugar and honey makes our nectar perfect for everyday use in coffee, tea and cereal. Avoid "spiking" your blood sugar levels with this naturally low Glycemic Index Food (approximately 30) and feel the difference. Our nectar contains no artificial additives or artificial sweeteners and is processed at very low temperatures that qualify it as a raw food. Organic & Kosher certified, we are 100% confident that you will not only taste but feel the difference. We encourage you to try this great tasting, versatile and healthy sugar substitute for yourself and see why Xagave is "The Complete Sugar Replacement" that is right for you and your family.

 

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Testimonials

ECS chef Brennan Dates

"You're a true food artist with much respect and admiration."

Barbara Streisand

2003 Malibu

Featured Brands

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Xagave

USDA Organic

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Random Recipes

GAZPACHO

Submitted by: Alex Forsythe

GAZPACHO 

Place all indgrediens in a blender until the consisty of cream chill and serve

1.5 kg/ 3.3 lbs of ripe tomates

1 chopped Medium size cucumber

1 peeled small white onion

1 deseeded green pepper

2 glove garlic

100g /3.5 bread Sourdough crumbs

1.2 cup of Athena or quality water

1/2 cup of EVO

1/2 cup of wine vinigar

 

Learn how to make GAZPACHO

Featured Chef

Max Duley

707-479-4075

Chef Max Duley is the CEO and co-founder of A Flash In The Pan LLC, a one-of-a-kind culinary Internet marketplace designed to create menus for time-restrained home cooks. A Flash In The Pan offers a wide range of selections for taste and guidance and also menus for food-managed diseases such as diabetes and celiac disease, as well as kid-friendly and quick and healthy meals.

Read more about Max Duley